How are you currently at the moment ?, I wish you’re nicely and generally cheerful. through this web site I will introduce the recipe for cooking Mexican Casserole that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Mexican Casserole food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Mexican Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mexican Casserole dishes you make.

Alright, don’t linger, let’s approach this mexican casserole formula with 14 elements which are absolutely easy to find, and we have to process them at the very least through 5 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Mexican Casserole:

1. Prepare 12 - corn tortillas
2. Prepare 1/2 C of green chile enchilada sauce
3. You need 1 C - black beans
4. Require 1 C - Rotel mild diced tomatoes with green chillies
5. Prepare 1 C - Mexican blend shredded cheese
6. Need 1/2 lb. ground turkey
7. Require 1 for small green bell pepper (diced)
8. Take 4 cloves for garlic chopped
9. Provide of Green onion to top
10. Get 1 tbsp. - chili powder
11. Need 1 tbsp. - cumin
12. Require 1 tbsp. onion powder
13. Require 1 tbsp. of oregano
14. Provide for Olive oil

Mexican Casserole how to cook:

1. Sauté garlic and bell pepper for a few minutes then add ground turkey and all seasonings. Brown meat.
2. Add black beans and diced tomatoes (drain some of the liquid from cans first). Simmer about 10 minutes to let flavors mix and thicken a bit.
3. Coat a baking dish with 1 tbsp. olive oil. Poor a little bit of green chile enchilada sauce in the bottom of dish to cover. Lay tortillas evenly (I used 6).
4. Spoon some of the meat and bean mixture on top of the tortillas to cover one layer. Lay 6 more tortillas on top and poor a little green sauce on top of tortillas. Layer again with meat mixture.
5. Add cheese and green onions. Cover with foil. Bake at 350 for about 20 minutes.

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