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Alright, don’t linger, let’s plan this tomato creamy soup formula with 14 components which are absolutely easy to find, and we have to process them at the very least through 7 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Tomato Creamy Soup:

1. Require 3 tins - plum tomatoes
2. Prepare 600 ml for water
3. Make ready 1 for vegetable stock pot
4. Get 4 cloves for garlic
5. Make ready 1 of medium onion
6. Provide 1 tsp for onion powder
7. Require 1 tsp garlic powder
8. You need 1 tsp for dried basil
9. Get 1 tsp for black pepper
10. Take 1 tsp for brown sugar
11. Make ready 85 g for cream cheese
12. Take 300 ml for double cream
13. Take 1 for drizzle of olive oil
14. Give to taste of Salt

Tomato Creamy Soup step by step:

1. All the ingredients ready to be cooked
2. Heat small pan with 600ml of water, bringing it to boil
3. Once boiling add stock pot till it dissolves
4. In a separate pot, add olive oil and cook onions (add a small bit of water so onions don't burn), add garlic when onions start to cook
5. Once onions and garlic are cooked, add the plum tomatoes and spices. Cook for 20 mins on gas mark 6 till it boils then bring it down to gas mark 4
6. Once simmered for 20mins add the cream cheese and double cream and cook for a further 5 min
7. Finish by blending any remaining pieces

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