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Composition Caldo De Albondigas/ Meatball Soup:

1. Need meatballs
2. You need 1 lb - ground turkey, lean
3. Take 1/2 cup for jasmine rice, cooked
4. Require 1 egg white
5. Need 1/3 cup - white onion, finely chopped
6. You need 1 tsp cumin
7. You need 1 tsp - garlic powder
8. Prepare 1 tsp of salt
9. You need 1/3 tsp - chipotle powder
10. Require 2/3 tsp for smoked spanish paprika
11. Give soup
12. Make ready 1 tbsp of olive oil
13. Get 1/2 cup white onion, finely diced
14. Make ready 3/4 cup for carrots, medium diced
15. Get 3/4 cup - celery, medium diced
16. Make ready 1 for can fire roasted tomatoes, 14.5 ounce can.
17. You need 8 cup chicken broth
18. Need 1/4 tsp salt
19. Get 2 cup - white rice, use extra rice that you cooked to add to meatballs
20. Prepare 1/2 cup of freshly chopped cilantro

Caldo De Albondigas/ Meatball Soup how to cook:

1. In a large bowl, place all of the meatball ingredients.
2. Mix them up well to thoroughly combine. Set aside.
3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
5. Add the tomatoes and salt. Stir.
6. Place in the chicken broth and bring to a low boil.
7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
11. Recipe by taylor68too.

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