Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salsa eggs with chorizo & spinach. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cook over medium-low heat until the eggs are cooked through, stirring regularly. Remove the casings from the chorizo and crumble the sausage into the pan. Use a spoon to create a well in the salsa; crack in an egg.

Salsa Eggs with Chorizo & Spinach is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Salsa Eggs with Chorizo & Spinach is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have salsa eggs with chorizo & spinach using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salsa Eggs with Chorizo & Spinach:

1. Make ready 1 2" piece of chorizo, sliced
2. Prepare 3 cup baby spinach leaves, washed if not already
3. Take 2 eggs, well beaten with a pinch of salt
4. Make ready 2 tbsp (heaped) tomato salsa

Add onion & chilli and cook for a minute or until the onion is translucent. Crack the eggs and season with salt. Add chorizo and cook, crumbling with a wooden spoon, until brown and cooked through. Using a slotted spoon, transfer chorizo to a plate and set aside.

Steps to make Salsa Eggs with Chorizo & Spinach:

1. Heat a skillet on medium high
2. Sizzle the chorizo until crispy
3. Add spinach, turn down heat and wilt the spinach leaves
4. When just wilted, add the eggs and mix until they are cooked
5. Add the salsa and stir in
6. Serve, with optional bread of your choice.

Add salsa verde and chicken broth and heat over medium heat until simmering. Add three-quarters of the chips and toss gently to coat. Then continue gently stirring until the eggs are just cooked through. Remove the pan from the heat and serve immediately with corn tortillas and other Mexican favorites like queso fresco, a dash of spicy salsa or refried beans. Put the oven on a low heat to keep the pancakes warm as you make them.

So that’s going to wrap this up for this special food salsa eggs with chorizo & spinach recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!