Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sausage, egg an chips a la med. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sausage, Egg An Chips A La Med is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sausage, Egg An Chips A La Med is something that I have loved my whole life. They’re nice and they look fantastic.

Sausage, Egg An Chips A La Med The ultimate comfort food! Inspired by a Spanish sausage and potato dish on the BBC good food site. Find the perfect sausage egg chips stock photo.

To begin with this particular recipe, we have to prepare a few components. You can have sausage, egg an chips a la med using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage, Egg An Chips A La Med:

1. Prepare 3 Or 4 red skin potatoes
2. Take 60 grams Chorizo sausage
3. Get 2 large eggs
4. Take 2 Sausages of choice
5. Take 1/2 Bell pepper
6. Make ready 1/2 Red onion
7. Make ready 1 Handful garden peas
8. Prepare 1 Sprig fresh rosemary
9. Take 1 pinch Salt and black pepper
10. Prepare 1 pinch Cayenne pepper
11. Make ready 1 tsp Fresh parsley

Add Salt and Vinegar to taste. Pasta pesto is the best quick tea! You can add grated cheese and stuff if you're feeling fancy but there's no need. With sausage, egg and chips you're having to manage three separate components with different cooking times.

Steps to make Sausage, Egg An Chips A La Med:

1. Chop the potatoes to medium size chunks, chop the chorizo and the pepper (I used a yellow one), chop the onion into large chunks.
2. Bring pots to the boil, turn off heat and drain. Add to a roasting dish with all other ingredients except the eggs and parsley.
3. Roast in the oven for approx 30 minutes untill the pottos are soft and the sausages cooked. The oil released from the chorizo should be enough for roasting but if it's a bit dry you can add a dash of olive oil.
4. When the dish is almost done, take a small frying pan and fry the eggs making sure not to break the yolk and take from the heat while the yolk is soft.
5. Carefully place the eggs over the top of the sausage and potatoes, sprinkle with the fresh parsley and serve!

Sausage egg and chips from a cafe. Sausage, Bacon and Salad Open Sandwiches Served with Fries Sausage with fried potatoes and vegetables on a plate. Variety of beers, grilled sausages, burgers, fried potato, corn. We were going to have sausage and mash but decided on chips instead. This one is pretty self explanatory but the chips were par-boiled, tossed in oil and polenta then finished in the oven.

So that is going to wrap this up with this exceptional food sausage, egg an chips a la med recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!