Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fry brussel sprouts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir fry British sprouts with garlic Garlic is a classic stir fry ingredient; I will be cooking British sprouts with garlic for this recipe. Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner. Add Brussels sprouts and gochujang mixture and toss to combine.

Stir Fry Brussel Sprouts is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Stir Fry Brussel Sprouts is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook stir fry brussel sprouts using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Brussel Sprouts:

1. Make ready 200 g thinly sliced brussel sprouts
2. Get 2 shallots
3. Get 3 garlic cloves
4. Take 2 red chillies
5. Get 1 bird eye chilli
6. Get Salt
7. Make ready Pinch sugar

Stir-fried Brussels Sprout with Dried Sole Recipe. Stir-fried Brussels Sprout with Dried Sole recipe - The texture and taste of dried sole marry beautifully with crunchy vegetables such as Brussel sprouts. I can assure you that you won't be disappointed. Earlier in the Day: Trim tough ends from Brussels sprouts; then cut each lengthwise in half.

Steps to make Stir Fry Brussel Sprouts:

1. Using a pestle mortar, pound the shallots, garlic and chillies to a paste. Heat 2 tbsp vegetable oil in a wok and add the pounded ingredients. Fry till fragrant and oil separates, then add the sprouts, 1/2 tsp salt and a pinch of sugar. Saute till sprouts are softened. Serve hot!.

Place Brussels sprouts in plastic bag and refrigerate. Try them stir-fried with a chilli kick. Great with roast pork or turkey, from BBC Good Food. When time is up, open the air fryer, give the brussel sprouts a stir. Cut Brussel sprouts in half, then blanch in boiling water with a pinch of sugar and a few drops of oil added to it.

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