How to Make Award-winning Vickys Red Velvet Porridge Oats, GF DF EF SF NF
Antonio Copeland 11/07/2020 18:32
Vickys Red Velvet Porridge Oats, GF DF EF SF NF
Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys red velvet porridge oats, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vickys Red Velvet Porridge Oats, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vickys Red Velvet Porridge Oats, GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys red velvet porridge oats, gf df ef sf nf using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Red Velvet Porridge Oats, GF DF EF SF NF:
Prepare 160 grams gluten-free rolled oats
Prepare 4 tsp cocoa powder
Get 4 tsp dried beetroot powder (or red food dye as required)
Take 720 ml coconut milk / whole milk
Take to taste sugar or sweetener
Instructions to make Vickys Red Velvet Porridge Oats, GF DF EF SF NF:
Add all ingredients to a saucepan
Let simmer for 10 minutes or until well thickened
Sweeten to taste and serve with a swirl of coconut milk or cream on top
For one serving I add 2 tsp of beetroot powder but if you follow that rule per serving you'll have very pink porridge! Too much does impart on taste too but it's by no means unpleasant. It's quite sweet actually so you may not need as much sugar as you'd think. Of course you can skip the beetroot powder and use food dye instead or just leave it out altogether
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