Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, onion turmeric pulao wrapped in egg. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Onion turmeric pulao wrapped in egg #monsoon. Egg Pulao is a delicious spicy preparation of seared eggs cooked with rice and aromatic spices. Egg pulao can be served with raita or even any spicy curry of your choice.

Onion turmeric pulao wrapped in egg is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Onion turmeric pulao wrapped in egg is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have onion turmeric pulao wrapped in egg using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Onion turmeric pulao wrapped in egg:

1. Take 1 cup basmati rice
2. Prepare 50-70 gr chopped onions
3. Get 1-2 pcs chopped chili
4. Take 10 gr grated ginger
5. Get 1/2 tsp cumin seeds
6. Get 1 pcs bay leaf
7. Make ready 1/4 tsp cumin powder
8. Take 1/4 tsp coriander powder
9. Prepare 1/4 tsp turmeric powder
10. Prepare 1/4 tsp chili powder
11. Get 1 tsp salt
12. Prepare 1/4 tsp black pepper powder
13. Take 3 pcs eggs
14. Get 2 tbsp cooking oil
15. Prepare chopped spring onion
16. Get sliced tomatoes

It makes a brilliant lunch box recipe that can be prepared overnight and carried over for next day's lunch. Spring onions / Scallions are very low in calories. They also have essential vitamins such as vitamin C and K etc. I saw this simple spring onion pulao recipe in one of the TV shows and tried it for the first time.

Instructions to make Onion turmeric pulao wrapped in egg:

1. Rinse and soak the basmati rice for 30 minutes. Strain it. Keep it aside.
2. In a pot, heat 2 tbsp cooking oil. Add 1/2 tsp cumin seeds. Add the chopped onions. Stir it for a minute until the smell of raw onions are gone and looked clear/transparent.
3. Add the bay leaf, grated ginger and chopped chili. Stir it for a moment.
4. Add the cumin powder, coriander powder, turmeric powder, chili powder. Stir it well.
5. Add the strained basmati rice. Add one and half cup water into the pot. Bring it to boil.
6. Add salt and adjust the taste if it is needed. Stir it well.
7. Lower the heat, cover the pot and cook for 5-8 minutes. Switch off the heat. Let the heat steam the rice.
8. While steaming the rice, prepare the omelet.
9. Beat three eggs in a bowl and season it with 1/2 tsp salt.
10. In a non stick pan, add 1 tbsp oil. Pour half of the beaten egg and swirl it around the pan. Cook the omelet until well cooked and flip it over.
11. Transfer the omelet to the plate and cook another pieces.
12. In a plate, place a bowl of rice and place omelet on top of it. Garnish it with spring onion and sprinkle black pepper.

It was very simple to make but it was very flavorful. Bengali Egg Curry is a delicious preparation of eggs and potato which are cooked in a gravy made up of onion, tomato and ginger garlic paste. This dish can be served for parties or packed in lunch box along with rice and salad. Eggs are healthiest and most nutritious food. Egg white lowers the bad cholesterol and are rich in number of vitamins and.

So that’s going to wrap it up with this exceptional food onion turmeric pulao wrapped in egg recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!