Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy pork belly with chickpea and eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Pork Belly With Chickpea And Eggs is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Pork Belly With Chickpea And Eggs is something that I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Spicy Pork Belly With Chickpea And Eggs. Simple dish with added Chickpea , Optional additional Thai sweet Chili sauce , just the perfect Flavour I enjoy with plain white rice on a rainy day Best flavoured if it's cooked earlier and keep warm and let its Flavour intense after. Spicy Pork Belly With Chickpea And Eggs Simple dish with added Chickpea , Optional additional Thai sweet Chili sauce , just the perfect Flavour I enjoy with plain white rice on a rainy day Best flavoured if it's cooked earlier and keep warm and let its Flavour intense after few hours , simply heat it up and enjoy Spicy Pork Belly With Chickpea And Eggs Simple dish with added Chickpea , Optional additional Thai sweet Chili sauce , just the perfect Flavour I enjoy with plain white rice on a rainy day Best flavoured if it's cooked earlier and keep warm and let its Flavour intense after few hours , simply heat it up and enjoy Drain the pork on a piece of kitchen towel and set aside.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy pork belly with chickpea and eggs using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork Belly With Chickpea And Eggs:

1. Get 1 . 1/2 kg pork belly
2. Get 2 can chickpea
3. Take 6 egg
4. Take 1/4 cup water
5. Prepare 1/4 cup light soy sauce
6. Get 3 tbsp dark soy sauce
7. Prepare 2 tbsp Oyster sauce
8. Take 6 tbsp Thai sweet Chili sauce
9. Take 5 clove garlic
10. Take 2 star anise
11. Get 3 clove
12. Prepare 1 cinnamon stick
13. Get 2 tbsp brown sugar

I'd already made my pulled pork tacos and pulled pork, cabbage and arugula salad (both are amazing by the way), but wanted something creative for a healthy breakfast recipe. Thus, spicy pulled pork fried eggs. The great thing about this recipe is that it's. Place the pork strips on the tray and brush over half the marinade.

Instructions to make Spicy Pork Belly With Chickpea And Eggs:

1. With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside
2. With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water
3. Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes
4. Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice
5. Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice

Add the garlic, paprika, chickpeas and tinned tomatoes. Rinse the pork belly with cool water and put in a large pot, adding water to cover. Stir the pork and juices into the sauce, season with salt and pepper and bring to a simmer. Transfer chickpeas, pork, and braising liquid to a platter. Finely zest lemon over and top with parsley.

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