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Santa Fe Turkey Stuffed Peppers are made with a zesty filling of ground turkey, corn, black beans, hot peppers and tomatoes, topped with melted cheese and scallions. We love stuffed peppers in my house, these are sooo good, I heavily debated saving this. I may have written this post and realized that I am the hugest, dork.

Santa Fe Stuffed Peppers cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Santa Fe Stuffed Peppers dishes you make.

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Ingredients for Santa Fe Stuffed Peppers:

1. You need 1 lb for ground turkey
2. Require 1 medium - onion, chopped
3. Provide 3 clove garlic, minced
4. Provide 1 can of red beans with chili seasoning, drained
5. Make ready 1 can for salsa-style fire roasted tomatoes
6. Prepare 1 packages Simple Truth Organic Red quinoa and brown rice (frozen)
7. Need 1 tbsp of chili powder
8. Prepare 2 tsp of ground cumin
9. Require 6 tbsp mild taco sauce
10. Get of salt and pepper
11. Prepare 4 oz - pepperjack cheese, shredded, divided
12. Make ready 4 large for red, yellow or orange peppers

How to Make Santa Fe Stuffed Peppers. Rinse the peppers and dry. * If needed very thinly slice the bottoms so the pepper will stand up. Place the beef in a skillet and brown it, stirring to break it up as you do. Home recipes > Main Ingredients > Meat & Poultry > Santa Fe Turkey Stuffed Peppers.

Santa Fe Stuffed Peppers making process:

1. Prep peppers by cutting off top and removing stems, seeds and membranes. Boil water and submerge peppers for 3 minutes. Set aside. Preheat oven to 350.
2. Brown turkey, onion and garlic. Add beans, tomatoes and rice/quinoa mix, taco sauce and spices and stir together thoroughly. Let simmer 7-10 minutes then stir in half the cheese.
3. Place peppers in 2 qt baking dish and stuff with meat mixture. Top with remaining cheese and taco sauce. Bake 15 minutes til cheese is browned and bubbly.

Place peppers, cut side up in an oven-proof dish. Pierce peppers with fork or a sharp knife; place in baking dish. Uncover; sprinkle with cheese before serving. Stuffed peppers have been a long-time favorite in our house. They're easy to make, they can be stuffed in a variety of ways, they're a convenient lunch to pack and they're delicious.

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