Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick haddock and egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick Haddock and Egg is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Quick Haddock and Egg is something which I’ve loved my entire life. They are nice and they look fantastic.

Making a pan sauce is a quick and easy way to add flavour. Bring a small, deep pan of water to the boil. Serve for a gourmet breakfast with toast and a fried egg.

To get started with this recipe, we must first prepare a few components. You can cook quick haddock and egg using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Haddock and Egg:

1. Make ready 4 haddock fillets or loins
2. Take Juice of 1 lemon
3. Take 70 g salted butter
4. Get 1 large handful of chopped parsley
5. Make ready 4 hard boiled eggs
6. Prepare 1 large onion
7. Make ready Salt and pepper to season
8. Get 200 ml single cream

Here's how to make a Quick and Simple Smoked Haddock Kedgeree Recipe.. Take off the lid, add the lemon and pepper seasoning, spring onion, butter and eggs. Gently flake the fish and mix everything together well. Serve with the optional coriander sprinkled on top.

Instructions to make Quick Haddock and Egg:

1. Boil the eggs for 5-6 minutes, place in a pan of cold water when done.
2. Add the butter to a large flat pan, when nicely hot add the chopped onion. Sauté for 2 minutes.
3. Add the haddock and cover the pan. Add the seasoning. Cook whilst covered for 5-8 minutes, depending upon the thickness of the fish.
4. When the fish is cooked remove it and keep warm. Leave as much of the onion and butter in the pan as you can.
5. Add the parsley, lemon and cream and stir. Whilst this sauce is heating up peel the eggs and chop them. Add these to the sauce and heat through.
6. Plate the fish, and pour the sauce over the top.

Recommended Reading: Buried Treasure Fish Pie. Wrap smoked haddock fillets in foil and bake. Put the fish and bay leaves in a shallow pan with enough water to cover. This smoked haddock, spinach and egg skillet is so quick to make and so delicious to eat! Perfect for breakfast, brunch or even dinner, it's also gluten-free, low-carb and packed with calcium and Vitamin D for healthy bones!

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