Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chickpeas with egg and salted cod. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpeas With Egg and Salted Cod is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chickpeas With Egg and Salted Cod is something that I have loved my entire life. They are fine and they look wonderful.

Once you've prepared the salt cod (which takes one to two days), assembling this dish is simple and quick. If you don't have piri-piri (Portuguese-style chili oil), substitute a quarter teaspoon (or more if you like) of dried hot red pepper flakes. This makes a very hearty luncheon or brunch dish and is great with.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chickpeas with egg and salted cod using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chickpeas With Egg and Salted Cod:

1. Make ready 1 jar cooked chickpeas (approx 540g)
2. Take 3 eggs
3. Get 2 pieces Salted cod, (desalted)
4. Prepare 1 small or medium onion, finely chopped
5. Take Drizzle of white wine Vinegar
6. Prepare Drizzle of olive oil
7. Prepare to taste Salt
8. Prepare to taste Ground black pepper
9. Prepare as needed Water
10. Take Handful pitted olives (optional)

Spread the bread crumbs on a dinner plate. Flake the cod into big chunks, removing any bones, and reserve. Place the potatoes in a large pot and cover with salted water. In a large mixing bowl, add all the salad ingredients except the eggs.

Instructions to make Chickpeas With Egg and Salted Cod:

1. Boil the eggs in a small saucepan until cooked through.
2. In another saucepan, fill with water, bring to boiling point. Add the cod and cook through for about 5-10 minutes. Once done remove and set aside.
3. Using the same water used to cook the cod add the chickpeas and cook for about 5 minutes, literally just to warm them through so that they are hot.
4. Debone the cod and shred using your fingers.
5. Drain the chickpeas in a colander and then peel the eggs and slice as finely as you can.
6. Using a large bowl or even plate, transfer the chickpeas. Season with salt, pepper, olive oil and vinegar. Mix well and taste. Adjust seasoning if needs be.
7. Top with onions, shredded cod, sliced eggs and if using olives. Season with a little bit of black pepper.
8. Serve immediately with a salad of choice.

Give the dressing a quick whisk and pour over the salad. Add the sliced eggs, and mix gently again. Taste and adjust salt and pepper. Peel and chop the hard-boiled eggs. Bring the pot with the chickpeas to a boil again and add the mixture from the mortar.

So that is going to wrap this up with this special food chickpeas with egg and salted cod recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!