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This vegetable beef soup is hearty with a kick of flavor. Made with top sirloin and fresh and frozen vegetables, it's super easy to prepare and ready in just under two hours. There is nothing better than soup prepared in a Dutch oven!

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Ingredients requirements for Beef soup #4 weeks challenge #charityrecipe:

1. Take 1 kg soup bones
2. Require 1 for Finely chopped onion
3. Get 2 of well cut onions
4. Make ready of Black pepper
5. Take to taste - Salt
6. Get cubes Royco
7. Give for Vegetable cooking oil

In two Dutch ovens, brown beef and onions in butter in batches; drain. Add the water, vegetables and seasonings; bring to a boil. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!. It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables.

Beef soup #4 weeks challenge #charityrecipe making:

1. In a sufuria,fry the onions under low heat until golden brown
2. Add the soup bones and stir and let it cook for 5 mins
3. Add the salt, black pepper and the royco cubes and stir
4. Add the tomatoes and stir and let it cook for 3 mins
5. Add water for the soup and let it boil for 7 mins
6. Enjoy

Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies! When loading up on vegetables, we love Weight Loss Vegetable Soup and this homemade Vegetable Beef Soup recipe.

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