Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese stir fry tomato with eggs 番茄炒蛋. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Everyone loves tomatoes and eggs stir fry! Chinese tomato egg stir-fry is a classic Chinese dish for many Chinese people. Growing up this was my absolute favourite dish that my mother would make.

Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese stir fry tomato with eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:

1. Prepare 2 tomatoes
2. Prepare 4 Eggs
3. Prepare 1/3 Onions
4. Prepare 1 spoon spring onions
5. Make ready salt
6. Get pepper
7. Get watery corn starch (tsp to 20ml water)
8. Prepare 1.5 tsp sugar
9. Take Water (cold boiled water and hot water)
10. Prepare chicken powder (optional)

Prepare another bowl of ice water. Clean the skillet or use a new pan. Heat another tablespoon of oil over medium-high heat. There will be more and more juice coming out as you toss and stir.

Steps to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:

1. Main ingredients
2. First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out.
3. Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix.
4. Mix well and have it with white rice. DONE!

What is stir fried tomato and eggs/fan qui chao dan/番茄炒蛋? Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at home and at restaurants. It's especially popular in school canteens in China. Essentially eggs are scrambled into large curds and stir fried with sliced tomatoes. Add the salt, sugar, spring onions and ½ cup of water or stock.

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