Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato, bacon and egg bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato, Bacon and Egg Bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tomato, Bacon and Egg Bake is something which I’ve loved my whole life. They are nice and they look fantastic.

This recipe can be mixed together in advance. This breakfast casserole is filled with gooey cheddar, smoky bacon, juicy tomatoes and topped with runny eggs. F&W editors love the breakfast casserole's crisp bottom and chewy, moist bread.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato, Bacon and Egg Bake:

1. Take 1 tsp olive oil
2. Prepare 1 medium sized potato
3. Prepare 1 onion diced
4. Make ready 4 rashers smoked bacon chopped
5. Prepare 1 garlic clove minced
6. Make ready 1 tsp smoked paprika
7. Prepare 1 tsp basil
8. Make ready 400 g chopped tomatoes
9. Get 2 eggs
10. Get salt and pepper for seasoning

A Bacon, Tomato and Cheddar Breakfast Casserole with Eggs that is baked to perfection and the perfect morning bite for a brunch or holiday meal. Let start by saying that the flavor in this breakfast bake is absolutely fantastic. My husband came out of his cave (office) four times while I was making this. Bacon and eggs get a slow cooker makeover with our Bacon-and-Tomato Breakfast Casserole recipe.

Steps to make Tomato, Bacon and Egg Bake:

1. Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
2. Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
3. Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
4. Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
5. Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread

We start with bacon that has been cooked until crisp in skillet. Next, sauté chopped onions for about three minutes in the drippings before adding peppers and garlic. Once these ingredients hit the pan your kitchen will start smelling divine. Easy Tomato & Bacon Tart combines a crisp shortcrust pastry pie shell with sweet juicy tomatoes and salty bacon pieces, all baked in a creamy egg custard. Follow the simple step by step instructions to make this delicious tart.

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