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Ingredients requirements of My Creamy Tomato Soup 🤗🤗:

1. Make ready 1 tsp Butter
2. Require 3 tbls diced onion
3. Prepare 1 tsp of Dried Basil
4. You need 1 tsp for Wholegrain mustard
5. Give 1/4 tsp - cracked black peppercorns
6. Give 1/4 Tsp of Salt
7. Require 4 Tasty large Vine Tomatoes chopped up
8. Require 10 of Small plum tomatoes
9. Give 1/4 Cup for Red Wine
10. Get 1/2 Tin - chopped Tomatoes
11. Get for 1 /2 Cup Boiling water
12. Make ready 4 Tbls Tomato and Basil Passata

My Creamy Tomato Soup 🤗🤗 making process:

1. Melt the butter add the onions, Dried Basil, mustard also black cracked peppercorns fry for 2 minutes on medium.
2. Add the small plum tomatoes in a small saucepan with the water and bring to the boil then turn down and simmer.5 minutes
3. Add the big vine tomatoes to the onions and let it bubble for 1 minute stirring. Next in the middle add the wine let it bubble for 1 minute.
4. Next add the onion mix to the plum tomatoes in the pan stir to mix then add the tomato and Basil Passata stir in.
5. Add all this to a blender and blend for 1-2 minutes until smooth if too thick add a little boiled water a bit at a time until it's a little thick.
6. Add back to the saucepan cool a little add the double cream stir then bring to the boil and serve.
7. Serve with some Garlic toast on the side.

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