Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir-fry king prawns in curry powder & egg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir-fry King prawns in curry powder & egg is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stir-fry King prawns in curry powder & egg is something that I have loved my entire life. They are fine and they look wonderful.

Prawns - I have used large prawns but you can also use shrimps, squids or fish pieces; Curry powder - Always pick a good brand of curry powder. You can find these at most supermarkets these days in the spice aisle. Mix in the Tamari, Fish Sauce, Sweetener, Chicken Stock and Curry Powder.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry King prawns in curry powder & egg:

1. Get 225 King Prawns
2. Prepare 2.5 Tbsp Curry powder
3. Take 1 Tbsp Garam masala
4. Take 1/4 Tsp Turmeric powder
5. Get 3 Tbsp Oyster sauce
6. Prepare 3 Tbsp Light soy sauce
7. Make ready 3 Tsp sugar
8. Prepare 1 brown onion
9. Take 1 Tbsp Chopped garlic
10. Get 2 Tbsp cooking oil
11. Get 3 eggs
12. Take 1 red pepper
13. Prepare 1-2 spring onion
14. Take 10 Tbsp full fat milk
15. Make ready Salt & pepper
16. Prepare 1 Tbsp Thai chilli paste (Nam Prik Pao)
17. Take Coriander to garnish

Cut the onions and peppers into chunks then spray a wok or large pan with the spray oil and over a high heat stir fry the vegetables until starting to soften and change colour then remove and set aside. Stir constantly until mixture boils and thickens. Stir in the prawns and peas until heated through. Serve with steamed rice, sprinkled with green onion.

Steps to make Stir-fry King prawns in curry powder & egg:

1. Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug.
2. Beat 3 eggs lightly in separate bowl
3. Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
4. With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
5. Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
6. Quickly add beaten egg and stir. Add salt & pepper to season.
7. Now it’s ready to be served.

As the onions are frying, in a separate bowl mix together the garlic puree, ginger puree, turmeric, chilli powder and curry powder with a little water to make a paste. Add to the onions and stir fry for a couple of minutes; Add the king prawns to the pan, stirring every now and again until the prawns begin to turn pink Sri Lankan King Prawn & Fish Curry. Remove from oven and stir before serving. Put all the ingredients except the salmon and prawns into a mixing bowl and mix well. Heat a drizzle of oil in a frying pan or wok over medium high heat.

So that is going to wrap this up with this exceptional food stir-fry king prawns in curry powder & egg recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!