Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hot tofu with chicken & egg sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Nashville Hot Chicken is a thing…when you make it with tofu! Inspired by my popular Best Vegan Fried Chicken recipe, this vegan Nashville Hot Tofu uses the double-freeze technique but simplifies (and healthifies?) the process making this recipe easy and quick with little effort. Crispy on the outside but tender and moist on the inside, this sweet and spicy dish is tofu for everyone.

Hot Tofu With Chicken & Egg Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Hot Tofu With Chicken & Egg Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:

1. Make ready 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
2. Get 150-200 g Chicken Thigh Fillet *thinly sliced
3. Prepare 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
4. Get 1 Egg *lightly whisked
5. Prepare 1 Spring Onion *finely chopped, save some for topping
6. Prepare <Sauce>
7. Make ready 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
8. Prepare 1 tablespoon Sake (Rice Wine)
9. Get 1 tablespoon Soy Sauce
10. Take 1 tablespoon Mirin
11. Prepare 1/4-1/2 teaspoon Salt *OR as required
12. Make ready 1 teaspoon Grated Ginger
13. Make ready 1 teaspoon Sesame Oil

Nashville hot sauce is a little sweet and very spicy. As for seasoning, tofu can take on any taste, so consider marinating tofu in a classic barbecue or chimichurri sauce for chicken-inspired flavor. You can also opt to create a batter to make a tofu dish that's reminiscent of fried (or Nashville hot-fried) chicken, chicken nuggets or chicken tenders. While the tofu is pressing, make the marinade: In a medium bowl, whisk together the soy sauce, nutritional yeast, garlic powder, salt, grapeseed oil, hot sauce, soy milk, and apple cider vinegar.

Steps to make Hot Tofu With Chicken & Egg Sauce:

1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

Tear the tofu into bite-size pieces that resemble chicken tenders or nuggets. Add the tofu to the marinade and stir to coat. Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. Mapo tofu (or ma po tofu) is a very traditional and popular Chinese dish that's loved all over Japan. It's comforting, texturally beautiful and incredibly tasty.

So that is going to wrap this up for this special food hot tofu with chicken & egg sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!