Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon, pea and feta fritatta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Cook garlic and spring onions, then add the smoked salmon.

Smoked salmon, pea and feta fritatta is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Smoked salmon, pea and feta fritatta is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon, pea and feta fritatta:

1. Make ready 5 eggs
2. Get 150 g smoked salmon
3. Get 80 g feta cheese
4. Get Cup frozen peas
5. Take Small chopped onion
6. Get Olive oil

Smoked salmon, pea and feta fritatta This is one of the best I've made ever! Serve with salad or whatever you fancy #onerecipeonetree #eggs #salmon #lunch #dinner #mainmeal. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Served with a garden salad, this incredibly tasty salmon and pea frittata makes an impressive meal in itself or served cold.

Steps to make Smoked salmon, pea and feta fritatta:

1. Fry onion gently in olive oil. Add peas when softened
2. Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
3. Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁

Place salmon and peas in base of cake pan. Salmon pieces are ideal for this recipe but if using slices just tear into big pieces as you place them in pan. Smoked salmon, pea and broccoli frittata with homemade chips. Spicy squash and feta frittata with mint yoghurt by Rukmini Iyer. Add the onions and cook, stirring occasionally, until translucent and lightly.

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