Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey and mushroom fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey and Mushroom Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Turkey and Mushroom Fry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have turkey and mushroom fry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and Mushroom Fry:

1. Prepare 2 tbsp rapeseed oil
2. Take 4 large mushrooms, sliced
3. Make ready 2 garlic cloves, sliced
4. Prepare 6 springs onions, roughly chopped
5. Get 1 yellow Bell pepper, sliced
6. Make ready 1 tsp paprika, plus extra
7. Get 1/2 tsp ground ginger
8. Get 1/2 garlic granules
9. Prepare to taste Salt
10. Take to taste Ground black pepper
11. Get 250 g diced turkey

Instructions to make Turkey and Mushroom Fry:

1. In a bowl marinate the turkey pieces with some paprika and salt.
2. Next heat the rapeseed oil in a wok over medium/high heat.
3. Add in the onions, garlic, garlic granules. Fry until onions have softened.
4. Add in the turkey and cook for about 3-5 minutes then add the rest of the vegetables.
5. Season with 1 tsp of paprika, ginger, salt and pepper. Mix well. Cover with lid and cook for about 10 minutes.
6. Cook for an extra 5 minutes with the lid off. Stir regularly so it doesn't stick or burn.

So that’s going to wrap it up for this special food turkey and mushroom fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!