Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my roast garlic and cheese bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Roast Garlic and Cheese bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. My Roast Garlic and Cheese bread is something that I’ve loved my entire life.

I tried my this loaf of rustic bread with roasted garlic and it was so delicious! I loved the bits of garlic within each slice and the subtle flavor it gave the loaf. This no-knead rustic bread with roasted garlic paired perfectly with the slow simmered soup and a green salad I served for dinner.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my roast garlic and cheese bread using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Roast Garlic and Cheese bread:

1. Prepare 8 tbls plain flour
2. Take 2 level tps butter
3. Get 1/4 tsp quick active yeast
4. Prepare 4 tbls warm water
5. Get Topping……….
6. Prepare 4 Garlic Cloves minced
7. Take 1 tbls butter
8. Get 1/4 cup Grated Chedder cheese
9. Prepare 1/4 Tsp Black cracked pepper

Roasted Garlic Cheese Bread with Rosemary and Smoked Mozzarella works equally well as an appetizer, side dish for a bbq, or family meal, or meatless main course.. Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Mix well, cover with cling film (or a shower cap) and set to one side to start working.

Steps to make My Roast Garlic and Cheese bread:

1. You can put it in any shape mine is square shape and thin.add to an oven dish on parchment paper. 180°C 15 minutes.
2. Mix together the flour and knead for 2 minutes leave for 1 hour then knead and roll it out. Add the butter on top of the garlic minced, add to foil and squeeze the foil until its closed add to a dish put in the oven for 10 minutes.
3. When its cooked in the oven bring it out and open it. Add the garlic spread all over.
4. Next add the grated cheese. Sprinkle over with Italian herbs about a tsp.
5. Cooked bring it out and slice to make 12 square pieces.serve hot with a peppery mayonnaise.

Place the garlic bulb, cut side up, in a custard cup. Set aside just until cool enough to handle. Squeeze out the garlic paste from the individual cloves and place in a small bowl. Hey everyone…remember back when I made the Easy Artisan Bacon-Cheese Bread? I know many of you tried it and loved the results.

So that’s going to wrap this up for this special food my roast garlic and cheese bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!