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A quick and easy way to make a healthy-but delicious-light meal. For a detailed recipe get in touch via my website (click button at lower right of header. Balado Terong aubergine met een groene chili saus.

Alright, don’t linger, let’s approach this balado terong - aubergine with chili sauce menu with 12 materials which are absolutely easy to acquire, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.

Composition Balado terong - Aubergine with chili sauce:

1. You need 1 for aubergine
2. Give 5 of big red chilies (more or less, depend on how spicy you like)
3. Make ready 3 of shallots
4. You need 2 for garlic cloves
5. Provide 1 - tomato
6. Get 100 ml for vegetable oil
7. Make ready 1 tsp - salt or to taste
8. Require 1 tsp - sugar or to taste
9. Get 1 for bay leave
10. Prepare 1 of kaffir lime leave
11. Take 1 tsp lime juice
12. Take 1 handful of lemon basil for garnish (optional)

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Balado terong - Aubergine with chili sauce making process:

1. Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color.
2. Heat vegetable oil in a wok on high heat. Pat dry aubergine and fry for about 2 minutes to bring out the color. Drain over a wire rack to remove excess oil and set aside.
3. The spice paste : Put chilies, shallots, garlic and tomato in a food processor and blend until smooth. Add a little bit oil to help the blending process. Put aside.
4. Remove the oil from the wok and leave about 2 tablespoons of oil. Heat the oil and stir fry the spice paste, bay leave, kaffir lime leave, salt and sugar until fragrant, about 2-3 minutes.
5. Adjust the taste. Add salt if necessary. Add the lime juice and stir to mix.
6. Toss in the fried aubergine for another 2 minutes. Remove from the heat and garnish with lemon basil leaves. Serve with steamed rice.

Same Series: Terong balado (eggplants with chili sauce) on white background. As long as I remember. balado is the most known "chili sauce" in Indonesia. That because this kind of chili sauce can be made almost with everything or even for a dipping sauce. Balado can be cook together with fried or boiled egg, fried chicken, tofu, seafood and vegetables. Nevertheless I decided to post this Indonesian eggplant (aubergine) recipe because it's simple, it's tasty, and it doesn't require any exotic ingredients.

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