Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple fried fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Here's a classic New England-style fried fish. "This simple recipe works best with cod (scrod) and flounder," says Meghan Briggs. "The result is a fresh, buttery-tasting fillet. With a good fish, well seasoned and crispy skin, I don't need a sauce.but I've added a couple in the notes just in case! 🙂 This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine.

Simple fried fish is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Simple fried fish is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have simple fried fish using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple fried fish:

1. Get Fish fillet
2. Take salt
3. Make ready pepper
4. Prepare chilli powder
5. Take lemon juice
6. Prepare turmeric powder
7. Prepare coriander powder
8. Get corn flour
9. Prepare mustered paste

The batter - fish - corn crumbs proportion should be changed, though. Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. For a crowd-pleasing dinner, replace half the fish fillets with large peeled shrimp: Dip them in batter first, then in panko before frying.

Instructions to make Simple fried fish:

1. Marinade fish with salt, pepper,chilli powder,lemon juice, coriander and turmeric
2. Add tea spoon of corn flour It will make the fish crispy
3. Add tea spoon of mustard paste if available at home, mustered paste gives the fish different types of flavour
4. Kepp it aside for at least 10 min
5. Heat the pan first before adding oil, add oil and fry the fish at least 3 min on each side on a medium heat,.cook until crispy on each side
6. Serve with rice salad n rice

This recipe of crispy fried fish has a magic ingredient which makes this fish fry so crispy & delish and you need to have this secret up in your sleeves. Keep on reading to know more about it and you will get introduced to a world of possibilities since this secret ingredient can create magic in many other dishes too! While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture. For those of you with a fat phobia, properly deep fried foods should never be greasy. Here's my fish taco recipe—easy to make, easy to love!

So that’s going to wrap it up for this special food simple fried fish recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!