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Spaghetti picks up the flavor of the sausage & tomatoes. I only used green pepper but I added mushrooms. I only had one can of diced tomatoes so I used another can of tomato sauce which actually helped the dish because people who made this dish previously.

Alright, don’t linger, let’s task this spaghetti with peppers sauce formula with 7 components which are undoubtedly easy to acquire, and we have to process them at the very least through 2 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients Spaghetti with peppers sauce:

1. Take 200 g of spaghetti
2. Get Half of onion
3. Need 1 clove for garlic
4. Give 2 for peppers
5. Make ready - Salt
6. Prepare for Extra thick double cream
7. Require of Pepper

Adjust the crushed red pepper to suit your tastes. Pour sauce and sausage combination over cooked spaghetti. Reheat the red pepper sauce in a saucepan and add the meatballs to warm through. Meanwhile cook the spaghetti according to the packet instructions.

Spaghetti with peppers sauce step by step:

1. Put onion, garlic and peppers in some water, add some salt and cook until peppers are soft. In the mean time start cooking the spaghetti.
2. Blend all the peppers with the onion and garlic, with a bit of water. You need enough water to make it of a smooth consistency (not too runny not too thick). Add the sauce to the drained spaghetti and add some cream. Cook for a further 2 min.

Drain the spaghetti and divide between four bowls. Spoon the sauce and meatballs on top and serve with a little grated Parmesan if liked. Homemade Canned Spaghetti Sauce is FAR better than anything you can find in a store. You'll love the rich, savory flavor. The best way to use fresh garden tomatoes!

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