Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey pilaf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey Pilaf is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Turkey Pilaf is something that I have loved my entire life. They are nice and they look wonderful.

This turkey leek pilaf was created with my leftover holiday turkey from Meatme. We had the most beautiful pasture raised turkey from Meatme. But since it's only the three of us who eat turkey (my.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey pilaf using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Turkey Pilaf:

1. Take 500 g cooked turkey, diced
2. Make ready 3 onions, chopped
3. Get 3 cloves garlic, chopped
4. Make ready 1 leek, sliced (optional)
5. Get 250 g button mushrooms, sliced
6. Prepare 2 peppers, green, red or mixed,deseeded and sliced
7. Prepare 2 sticks, celery, sliced
8. Prepare 250 g unsmoked bacon, diced
9. Make ready 400 g long-grain rice
10. Prepare Large knob butter
11. Get 1 litre turkey or chicken stock
12. Make ready 375 ml dry white wine
13. Get Ground black pepper
14. Make ready Salt
15. Get 1-2 tomatoes, cut into wedges
16. Get Small bunch coriander, chopped leaves only
17. Make ready 1 tsp sumac

It is moist and tasty and very easy to make. In Turkey, there is a saying; if she cooks good pilaf, then she can cook any dish. Pilaf is our number one side dish without a doubt. You can even see pilaf cars on the streets of Istanbul.

Steps to make Turkey Pilaf:

1. Pre-heat oven to Gas Mark 3 or electric equivalent. My Neff Circotherm setting is 150C.
2. Melt the butter in casserole and gently fry the onions, without stirring unless sticking, for 3 minutes.
3. Add the garlic and stir and continue gently frying until both onions and garlic are tender, say another 2 minutes.
4. Add the celery (and optional leek if wished), stir and fry for one further minute.
5. Add the bacon, stir and continue gently frying for another 3 minutes.
6. Add the turkey, peppers, mushrooms, rice, sumac and seasoning and stir thoroughly.
7. Pour in the wine and stock and bring it all to the boil, occasionally stirring gently.
8. Cover and transfer to the pre-heated oven and cook until the liquids are absorbed and the rice is sufficiently (but not over-!) cooked. This should take 35-40 minutes.
9. It’s worth checking after about 25 minutes to ensure that the dish doesn’t “run dry” before the rice is cooked. This very rarely happens but a splash or two of water can be added if necessary. The aim is to have a moist but definitely not “wet” end-product: I.e., nice, tender and fluffy cooked rice.
10. Either serve directly from the casserole or turn on to a warmed serving dish. Whichever you choose, garnish with tomato wedges, then sprinkle on the chopped coriander leaves and serve on hot plates.

Explore best places to eat pilaf in Turkey and worldwide. Pilaf is one of the main side dishes of the Turkish table. Ideally, rice should not be stuck together but should be scattered with individual grains. Stir-fry over the heat to heat through. Pilaf, the essential element of the Turkish cuisine, is made in various ways.

So that’s going to wrap it up for this special food turkey pilaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!