Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick & easy curry with nattō. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick & Easy Curry With Nattō is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Quick & Easy Curry With Nattō is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have quick & easy curry with nattō using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Curry With Nattō:

1. Prepare 1 container Nattō *sauce and mustard are most likely included in the container
2. Prepare 1 serving Cooked Rice
3. Prepare 1/2 Spring Onion
4. Prepare Baby Spinach OR other Green Vegetables
5. Prepare <Curry>
6. Make ready *Note: You can use leftover of your own Curry
7. Make ready 1/2 Onion *thinly sliced
8. Take 1 teaspoon Oil
9. Prepare 1 small clove Garlic *finely chopped
10. Take 1 teaspoon grated Ginger
11. Make ready 1 block (20 g) Curry Roux (Sauce Mix)
12. Prepare 1/2 cup Water

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Instructions to make Quick & Easy Curry With Nattō:

1. Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened.
2. Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce.
3. Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables.

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So that’s going to wrap it up for this special food quick & easy curry with nattō recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!