Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, easy fish cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with.

Easy Fish Cakes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Fish Cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy fish cakes using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fish Cakes:

1. Prepare 500 g White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
2. Make ready 1/2 cup Milk
3. Prepare 1 Bay Leaf
4. Take 1 Onion *finely chopped
5. Prepare 2 tablespoons chopped Parsley *OR Dill, Chives, Spring Onion, etc
6. Prepare 1 Egg
7. Make ready 1/2 teaspoon Salt
8. Take Freshly Ground Pepper
9. Make ready 1/2 cup Self-Raising Flour
10. Get Oil for cooking
11. Prepare <Parsley Cream Sauce>
12. Get 20 g Butter
13. Take 1 heaped tablespoon (20g) Flour
14. Prepare Milk that is used to cook Fish *You would need about 200 ml Milk
15. Get 1 tablespoon chopped Parsley

Add this to the fish and potatoes and mix well. Form the mixture into hamburger size patties. Season with salt and pepper and fry in well greased skillet until golden brown on both sides. This easy Fish Cakes recipe is a great way to use up any leftover fish and potatoes.

Steps to make Easy Fish Cakes:

1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
5. Serve with your favourite sauce.
6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.

These Fish Cakes are simple to make, freezer friendly and both regular and Thermomix instructions are included too. Don't skip the tarragon mayo – it's the perfect sauce for these cakes. Alright, let's walk through this fish recipe for kids. It's super easy, I'll show you step-by-step. At the end you'll find a printable recipe!

So that’s going to wrap this up for this exceptional food easy fish cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!