Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's southwestern crispy thick pork chops & veggies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Southwestern Crispy Thick Pork Chops & Veggies. Crispy, thick, juicy, delicious brined pork chops smothered in fresh vegetables over a bed of stuffing or mashed potatoes! Brought to you by two of my brilliant up and coming seven year old Chefs! 😆 Excellent work kiddos!.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Prepare 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
2. Get 1 LG Green Bell Pepper [long cut strips]
3. Prepare 1 LG Red Bell Pepper [long cut strips]
4. Prepare 1 LG Yellow Bell Pepper [long cut strips]
5. Prepare 1/2 LG White Onion [long cut strips]
6. Make ready 1/2 LG Red Onion [long cut strips]
7. Get 1 Cup Fresh Sliced Mushrooms
8. Make ready 8 Cloves Fresh Roasted Garlic
9. Get 1 Cup Fresh Cilantro Leaves
10. Take Dash Ground Cumin [directly on pork]
11. Prepare as needed Cooking Oil
12. Take as needed Salted Butter
13. Take ● For The Pork Brine
14. Take 1/4 Cup Salt
15. Make ready 1/4 Cup Sugar
16. Make ready 1 tbsp Fresh Ground Black Pepper
17. Prepare 1 tbsp Granulated Garlic Powder
18. Get 1 tbsp Granulated Onion Powder
19. Make ready 1/2 tbsp Cayenne Pepper
20. Get 1 tsp Red Pepper Flakes
21. Prepare as needed Ice Cold Water [enough to cover meat]
22. Take 3 Cups Ice
23. Get ● For The Options For Frying
24. Prepare Your Favorite Red Or Green Salsa
25. Take Slices Avocado
26. Make ready Pork Stuffing
27. Get Pork Gravy
28. Prepare Crushed Mexican Oregano
29. Prepare Ground Cumin
30. Get Fresh Ground Black Pepper
31. Get Ground Crushed Thyme

AKA, "New York Pork Chops," or, "Center Cut Chops." If you're craving chops - this is one of the tastiest cuts you'll purchase! Part of the Whirlpool Corp. family of brands Dredge chops and heavily spray tops with the same healthy cooking spray. Juices from pork chops should run clear when cut into. There is growing concern for many Americans about antibiotic resistance and how harmful to our health.

Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
3. Chop all of your vegetables lengthwise.
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
6. Enjoy!

I whisked up the sauce, poured it over, and threw it in the oven. Feast your eyes on these tasty ways to dress up your chops. Whether you're cooking an easy weeknight meal or for a dinner party, these recipes can't be beat. Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops.

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