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Ingredients to Make Sausage, Kale, and Potato Soup Ultimate

Samuel Hudson   17/06/2020 15:29

Sausage, Kale, and Potato Soup
Sausage, Kale, and Potato Soup

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Ingredients for Sausage, Kale, and Potato Soup:
  1. Take 4 slice bacon
  2. Make ready 1 lb bulk sausage (We like hot)
  3. Take 1 large of onion, chopped
  4. You need 1 1/2 tsp - crushed red pepper
  5. Take 3 medium for potatoes
  6. Prepare 1 clove for garlic, minced
  7. Prepare 1 quart of chicken broth
  8. Prepare 1 bunch for kale
  9. Need 1 cup of heavy cream
Sausage, Kale, and Potato Soup instructions:
  1. Sauté bacon until crisp in large skillet. (You can achieve crisper bacon when cooking at lower temperature.)
  2. Peel and chop onion while bacon cooks
  3. Drain bacon on paper towel. Drain bacon grease from pan.
  4. Fry sausage and crushed red pepper in same pan until done.
  5. Peel potatoes and slice into 1/4" slices while sausage fries. (I like to rinse my potatoes after slicing so starch doesn't float on top of the soup)
  6. Drain sausage well, you may rinse it in a sieve if desired. Drain. all but 1 Tbsp. grease from pan.
  7. Crumble bacon into large soup pot add sausage, potatoes, and chicken broth. Cook on medium heat
  8. Sauté onion and garlic in sausage grease. When limp add to soup mixture.
  9. Wash greens thoroughly and coarsely chop. Add to soup and cook until greens are to your liking.
  10. Add heavy cream and serve.

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