Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, dates jaggery no sugar dip – khajur gur ki chutney – winter special. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Dates Jaggery No Sugar Dip - Khajur Gur Ki Chutney - Winter Special. Dates Jaggery Dip is a sweet and sour no sugar dip made with dates and jaggery which goes well with all chaat recipes. Dates are chewy with a sweet flavor.

Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dates jaggery no sugar dip – khajur gur ki chutney – winter special using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special:

1. Take 1 cup Dates
2. Prepare 1 cup Grated Jaggery
3. Prepare 1/4 cup Roasted pumpkin and melon seeds
4. Prepare Spices:
5. Make ready 1 tsp Amchur powder
6. Take 1 tsp Roasted cumin powder
7. Take 1/2 tsp Garam masala
8. Prepare 1/4 tsp Roasted fennel powder
9. Get 1/2 tsp Black pepper powder
10. Make ready 1/2 tsp Black salt
11. Prepare 1/2 tsp Red chilli powder
12. Prepare 1/2 tsp Salt

Sweet Chutney (also known as Date and Tamarind Chutney or Meetha Chutney) is a sweet and tangy condiment which is commonly used in many chaat / street food recipes across India. Our easy Date and Tamarind Sweet Chutney Recipe is one which you can make and store, and use when you want to entertain guests or please the family. Khajur Imli ki Chutney is the sweet and sour chutney made with khajur (dates), tamarind (imli) and jaggery (gur). This is the best chutney to serve with dahi vada's or any Indian chaat.

Steps to make Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special:

1. Wash and soak dates in a 1 cup of warm water for 30 minutes. Then remove seeds and grind dates (use same water in which dates are soaked) into a smooth puree. - In a nonstick pan add grated jaggery with dates puree and mix till jaggery is completely dissolved.
2. Then add all spices and mix gently. - Cook the chutney on low flame till to right and little thick consistency on low flame. - Switch off the gas and add roasted pumpkin seeds, melon seeds. Mix them well. - Keep aside prepared chutney to cool down completely and then store in a glass jar.
3. Tips : - - This stays good in the fridge for 6 months. - You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements. - Adjust the amount of jaggery according to your taste. - Don’t overcook chutney. It will be thick when cools down.

The sweetness of khajur and gur and tanginess of tamarind really makes a great accompaniment chutney to enjoy the Indian chaat's like pani puri, sev puri. Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy.

So that is going to wrap it up for this exceptional food dates jaggery no sugar dip – khajur gur ki chutney – winter special recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!