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Then, dip in the egg mixture, and finally in the breadcrumbs. Make sure to coat both sides of each slice of eggplant. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like.

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Alright, don’t linger, let’s approach this eggplant parmigiana: formula with 11 substances which are absolutely easy to have, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients - EGGPLANT PARMIGIANA::

1. Need 2 eggs
2. Provide 1 cup for fresh basil leaves
3. Give 1/2 cup - Parmesan cheese
4. Provide 1 of large eggplant (aubergine)بیگن
5. You need 1/2 cup self raising flour(or plain flour + 1/2 tsp baking powder)
6. Need 1/2 tsp chilli flakes
7. Need Pinch of salt or to taste
8. You need to taste of Black pepper
9. Prepare 125 g for Mozzarella cheese
10. Take for Oil for frying
11. Prepare 1/2 cup - marinara sauce or chilli sauce or Tomato ketchup

Lightly season eggplant slices all over with salt; place in a single layer on Working one at a time, dredge eggplant slices in flour, then dip in egg, allowing excess to drip off. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane). It's a hearty side dish or great meatless/vegetarian main.

EGGPLANT PARMIGIANA: making process:

1. Preheat your oven to 400°F – 200°C and heat up your frying oil to 350°F – 180°C.
2. Break two whole eggs into a flat dish. Add finely grated Parmesan cheese, salt,pepper and chilli flakes. Add some chopped basil leaves and add to egg mixture, using a fork give it a good mix and set aside.
3. Trim the top and tail of your eggplant, using a peeler, peel half the skin off leaving some black stripes. Slice length wise. You should get six good slices plus the end trimmings.
4. Place your self raising flour in a flat dish or plate and dust in flour each slice of eggplant thoroughly. Coat each slice in the egg mixture, ensure they are totally covered. - - Place coated eggplant slices carefully in your hot frying oil. Fry until golden brown and turn over. Once cooked place onto kitchen paper towel to absorb the oil.
5. Arrange 3 slices side by side and place 2 or 3 fresh basil leaves on each slice. Top with slices of mozzarella cheese. Place a slice of eggplant on top like a sandwich. - - Transfer to a baking dish and place in preheated oven at 400°F – 200°C for 7 to 8 minutes.
6. Add some hot marinara sauce or your favourite sauce on a serving plate and place your eggplant slices on top garnished with fresh basil leaves. - Enjoy ! with pasta or boiled rice.

Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked dish of eggplant with tomato-herb sauce and cheese. Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Today I am sharing with you my simple eggplant parmigiana recipe. Eggplant parmigiana is a delicious recipe that is very easy to make and.

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