Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy peasy veggie sausage rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Easy Peasy Veggie Sausage Rolls. I use Linda McCartney brand, as these have the best texture, but you could experiment with other types and brands. I don't think this will work with meat sausages, as they have a skin.

Easy Peasy Veggie Sausage Rolls is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Peasy Veggie Sausage Rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy peasy veggie sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peasy Veggie Sausage Rolls:

1. Take 1 Pack Veggie Sausages (I use Linda McCartney.)
2. Get 1 Pack Pre-Rolled Puff Pastry
3. Make ready 1 Egg (I only needed 1, but you might need 2)
4. Prepare 1 Spring Onion
5. Prepare (Optional) Handful of Spinach
6. Prepare To Taste Salt and Pepper
7. Make ready 1 Tsp Paprika

These tried and tested Vegetarian Sausage Rolls are a simple pastry treat for vegetarians and meat-eaters alike. Easy to prep ahead and perfect party food. Check out my video below see just how easy they are to make!. Who doesn't love a good sausage roll!

Instructions to make Easy Peasy Veggie Sausage Rolls:

1. Defrost the sausages in the fridge for a few hours before planning to cook. When they are, cut them in half so you now have 12.
2. Roll out the pastry and cut into strips, the width of your cut sausage. Then cut the strip in half horizontally at the middle, so you have 2 strips of pastry the same width. Repeat until you have 12 strips of pastry. (It helps to keep the pastry on the grease-proof paper it comes rolled in.)
3. Pre-heat the oven to 200 degrees (gas mark 6) Beat the egg with the salt, pepper and paprika. Then brush onto the topside of the pastry strips. Finely slice the spring onions and optional spinach. Sprinkle the spring onion and spinach on top of the egg-wash.
4. Take a sausage and place it at the top of one of the 12 pastry strips. Then roll it vertically, so the pastry is completely around the sausage. You should have some overlap on the pastry, so take a fork and press it into the edge of the pastry, so it sticks. Place the sausage roll on a lined baking tray and brush with egg.
5. Repeat with all of the sausages and sprinkle them with some pepper. Place in the oven and cook for about 20-25 minutes.

Whether it's this amazing vegetarian option or my popular tear and share meaty version, my family devour sausage rolls 🙂 These veggie sausage rolls are made using chickpeas, carrots and feta and are super simple to make. Simply add most ingredients to a food processor and then combine the remaining with your hands. Add the mixture to your ready rolled puffed pastry, form into logs and cut in to whatever size you like.. Easy to make and pretty cheap to make too. In a small frying pan over a medium heat, heat the oil and saute celery and onion for around five minutes or until soft and translucent.

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