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Ingredients requirements - Stewed Tomato Summer Vegetables (Ratatouille):

1. Need 3 Eggplants (small)
2. Give 1 Zucchini
3. You need 1 Red or yellow bell pepper
4. Get 1 Tomato
5. Require 2 - Green peppers
6. Get 1 (Spring) Onion
7. Provide 1 can Canned tomato
8. Give 1 of sachet Consomme stock granules
9. You need 2 tsp - Dried basil (if available)
10. Prepare 1 1/2 of ~ 2 teaspoons Salt
11. Need 2 tbsp - Olive oil
12. Give 1 clove for Garlic

Stewed Tomato Summer Vegetables (Ratatouille) step by step:

1. Cut all the vegetables into 2cm cubes. Put the eggplant in water.
2. Put olive oil in a pot, and sauté the chopped garlic without burning it.
3. Add the vegetables, sprinkle with a teaspoon of salt and sauté.
4. Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat.
5. It's ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary.
6. Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin.
7. Sauce for grilled chicken seasoned with salt and pepper.
8. I made pasta with it.

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