Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock-pot bangers & mash w/ onion gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crock-Pot Bangers & Mash w/ Onion Gravy is something which I’ve loved my entire life.

Bangers & Mash with Crock Pot Onion Gravy from DIA: An English classic; simple, delicious food. The crock pot version starts cooking while you're at work, then comes together quickly for an easy end-of-day meal that everyone loves. Toss the sausages with the oil in a baking pan.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. Prepare 1 package sausages (6-8 links)
2. Get 1 large onion (chopped)
3. Get 2 cloves garlic (minced)
4. Prepare 4 tbs butter
5. Take 4 tbs flour
6. Make ready 3 cups water
7. Take 2 chicken bouillon cubes
8. Make ready 2 lb potatoes
9. Make ready 1/2 cup milk
10. Take 4 tbs butter
11. Get salt&pepper

It is perfect if you are craving the classic bangers and mash combination. If you have two slow cookers, you can make the mashed potato in one and this sausage dish in another. Scalloped potatoes are a creamy side dish that will work very nicely with this meal. You can cook the scalloped potatoes in the slow cooker or bake them in the oven.

Steps to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
2. Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
3. Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
4. When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.

Who knew you could cook Irish fare like bangers and mash in the Instant Pot®? It's relatively easy and tastes great! Your oven will also get some loving (mainly as a method of keeping the food hot and fresh.) By thedailygourmet. Bangers and mash also known as sausages and mashed potatoes is traditionally a hearty and comforting dish. BUT after doing a bit of research, I'm finding that it.

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