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Ingredients requirements for Juicy Hamburger Steak in Steak Sauce:

1. Prepare 200 grams for Domestic mixed ground meat
2. Provide 1/2 large for Onion
3. Give 1 tbsp of Cooked rice
4. Give 4 tbsp for Panko
5. Make ready 1 for Egg
6. Prepare 2 tsp - ☆Nutmeg
7. Require 1 tsp of ☆ Umami seasoning
8. Prepare 1 - ☆Salt and pepper
9. Make ready 1 tsp for ☆Paprika powder
10. Prepare for [Steak Sauce]
11. Give 2 tbsp for Soy sauce
12. Make ready 2 tbsp - Mirin
13. Make ready 2 tbsp for Cooking sake
14. Provide 1 1/2 tbsp - Margarine or butter

Juicy Hamburger Steak in Steak Sauce step by step:

1. Mince the onions and add to a heat-resistant plate. Cover with wrap and microwave for 2 minutes. Set aside and leave to cool.
2. Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together. Mix in the ☆ ingredients. Continue to mix until it's sticky.
3. Form the mixture into a hamburger shape. Pound the meat to remove any air, and make a shallow well in the center.
4. Cook in an oiled frying pan on low to medium heat for 2 minutes. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes. Once it's cooked remove the hamburger steak.
5. In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine. Bring to a boil. Add the margarine last and bring to a simmer again.
6. Cover the hamburger with the steak sauce and it's done.

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