Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, super simple celeriac croquettes (using leftovers from my duck dinner). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Super simple celeriac croquettes (using leftovers from my duck dinner). In my previous post, you'll see my recipe for pan seared duck breast and celeriac mash. I had lots of mash leftover so used it to create these tasty croquettes the following evening.

Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Super simple celeriac croquettes (using leftovers from my duck dinner) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):

1. Take Leftover celeriac mash
2. Take 1 egg
3. Make ready 1 plate of dried breadcrumbs
4. Take 1 plate of flour
5. Take Seasoning
6. Make ready Dried herbs of choice
7. Take Zest of one lemon
8. Take 3 tbsp rapeseed oil

I had lots of mash leftover so used it to create these tasty croquettes the following evening. Holiday inspired pan fried duck with celeriac mash and fig sauce. Super simple celeriac croquettes (using leftovers from my duck dinner) In my previous post, you'll see my recipe for pan seared duck breast and celeriac mash. I had lots of mash leftover so used it to create these tasty croquettes the following evening.

Steps to make Super simple celeriac croquettes (using leftovers from my duck dinner):

1. Preheat oven to 200 degrees c
2. Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
3. Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
4. Depending on how much mash you’ve got, you might need more of the coating mixture.
5. Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.

Super simple celeriac croquettes (using leftovers from my duck dinner) In my previous post, you'll see my recipe for pan seared duck breast and celeriac mash. I had lots of mash leftover so used it to create these tasty croquettes the following evening. Jazz up your potato gratin recipe with celeriac. Gratin is one of our favourites, and celeriac gives this recipe an edge. Finely sliced celeriac and potatoes smothered in herb and garlic cream is the ultimate comfort food to make on a wintery weekend.

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