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Turkey and Quinoa Taco Skillet cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at many formal functions possibly. I am certain you will see lots of people who just like the Turkey and Quinoa Taco Skillet dishes that you simply make.

Ground turkey, quinoa, black beans, corn, tomatoes and Mexican spices all cooked together in just one skillet! This healthy and delicious Turkey Taco Quinoa Skillet dinner will become your family's favorite weeknight dinner! This Turkey Taco Quinoa Skillet is perfectly spicy, full of protein and a cheese lovers dream!

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Composition of Turkey and Quinoa Taco Skillet:

1. Provide 1 - onion, diced
2. Make ready 1 lb of ground turkey
3. You need 4 cloves - garlic, minced
4. Require 4 oz of green chiles
5. Require 4 Tbsp for my taco seasoning (or 1 1oz store packet)
6. Provide 15 oz - can diced fired roasted tomatoes
7. Require 15 oz of can black beans, drained and rinsed
8. Require 1 cup of frozen corn
9. Get 1/2 cup of salsa
10. Need 1 cup of quinoa
11. Make ready 1 cup water
12. You need 2 cup shredded cheddar
13. Need 2 Tbsp - cilantro, minced
14. You need for Sour cream for serving

This healthy and delicious Turkey Taco Quinoa Skillet dinner is sure to become your family's favorite weeknight dinner! Give taco night a twist with this simple skillet dish. Season ground turkey, quinoa, tomatoes and corn with McCormick® Taco Seasoning Mix for a kid-friendly meal the whole family will taco-bout. Add undrained tomatoes, beer and quinoa and stir to combine.

Turkey and Quinoa Taco Skillet process:

1. In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
2. Add the turkey to the pan, and brown (about 5 min).
3. Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
4. Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
5. Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
6. Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
7. Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.

How to Make this Quinoa Taco Skillet. High a large skillet to medium high heat. Add avocado oil to the pan along with ground turkey. Then add in onion, garlic, red pepper, poblano pepper, quinoa, fire roasted tomato, frozen. The fluffy quinoa, hearty beans, and melty cheesy make this dish an irresistible weeknight meal.

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