Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, omelet wrap with salmon and arugula 💛. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Omelet wrap with salmon and arugula 💛 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Omelet wrap with salmon and arugula 💛 is something that I have loved my whole life. They’re nice and they look fantastic.

Carefully roll the omelette together to form a wrap. Cut in half on a diagonal and enjoy immediately! Heat vegetable oil in a nonstick pan over medium heat.

To begin with this particular recipe, we must prepare a few components. You can cook omelet wrap with salmon and arugula 💛 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Omelet wrap with salmon and arugula 💛:

1. Get 50 g salmon smoked
2. Make ready 20 g arugula
3. Prepare 2 eggs
4. Get 10 g chives
5. Get 1 tbsp cream cheese
6. Get 1 tsp horse radish
7. Prepare 4 tbsp milk
8. Prepare 2 tbsp flour
9. Make ready Salt/pepper
10. Make ready Vegetable oil for frying

Place the arugula into the pan with a pinch of salt and sauté while it wilts. While the arugula is cooking beat the eggs with the salt, pepper and one tablespoon of water. Add some greens and healthy fat to your breakfast when you top an omelet with arugula and avocado. Serve with crusty whole-grain toast, if desired.

Steps to make Omelet wrap with salmon and arugula 💛:

1. Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside.
2. Add eggs, milk and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour.
3. Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx 2-3 min. until the egg is cooked. Flip the omelet and keep frying for approx 1 min. Remove the omelet from the pan, then repeat with the remaining egg mixture.
4. Spread some of the cream cheese mixture on each omelet, then top with smoked salmon and arugula. Carefully roll the omelet together to form a wrap. Cut in half on a diagonal and enjoy !

Place the salmon fillets in a shallow bowl. Toss well with lemon juice, olive oil, salt and pepper. Cook for another minute or two. Make sure you don't cook the omelet for too long. The desired texture should be soft, fluffy and not too juicy.

So that’s going to wrap this up for this special food omelet wrap with salmon and arugula 💛 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!