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Ingredients - Chicken Enchiladas:

1. Provide 6 lbs for ground chicken or turkey
2. Take 2 cans - black beans
3. Require 2 cans - rotel
4. Need 2 packs for Goya Mexican rice
5. Require 24 of tortilla burrito
6. Prepare 1 cup taco seasoning
7. Provide 32 ounce for Mexican cheese
8. Give 60 ounce of Enchiladas sauce

Chicken Enchiladas process:

1. Brown ground chicken and drain fat.
2. Add taco seasoning and water. Let simmer 20 min.
3. Cook rice. Follow rice directions. When cooked add to meat mixture.
4. Add black beans and rotel to meat. Heat to boiling
5. Fill tortilla with meat mixture and roll. Place on greased pan
6. When pan is full pour enchiladas sauce over enchiladas and then cover with cheese.
7. Bake 20 min to let cheese melt and heat everything up.
8. Serve with chips and salsa

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