Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple chicken stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Chicken Stir-fry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple Chicken Stir-fry is something which I have loved my entire life. They are fine and they look fantastic.

This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway. This chicken stir-fry is a little spicy and a little sweet.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Stir-fry:

1. Prepare 1 chicken breast, cut into short strips
2. Take 1 tbsp hazelnut oil
3. Take Ground black pepper
4. Take 1 tbsp cold-pressed rapeseed oil
5. Take 2 cloves garlic, chopped
6. Make ready 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
7. Get 1 tsp ginger purée
8. Make ready 2 spring onions, sliced diagonally
9. Take 1 red onion, sliced
10. Get 1 red pepper, sliced
11. Take 80 g sweet corn
12. Prepare 30 g cup mushrooms, sliced
13. Take 30 g chestnut mushrooms, sliced
14. Get 50 g mange tout
15. Prepare 50 g tender-stem broccoli
16. Take 1 carrot, sliced into thin batons
17. Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
18. Get 1 (120 g) packet black bean sauce
19. Prepare 300 g ready-to-wok noodles
20. Get Fresh coriander, chopped

Stir fry vegetables: Take out of the pan and add the vegetables. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.

Steps to make Simple Chicken Stir-fry:

1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
6. Serve immediately onto warmed plates, sprinkling on some coriander.

Add noodles or rice, or serve as is for a gluten-free meal. I have come to rely quite heavily on this easy, delicious chicken stir fry with easy stir fry sauce. Add cornstarch and toss to coat. Combine the soy sauce, ginger and garlic powder; add to bag and shake well. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned.

So that’s going to wrap it up for this special food simple chicken stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!