Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy mackerel fish cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Mackerel Fish Cakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Mackerel Fish Cakes is something which I have loved my whole life.

You have got to try this Mackerel Fish Cakes Recipe!! Yes, I know, whoever thought of making fish cake recipe out of Mackerel. Most fish cakes are made out of white fish such as the Cod or Haddock.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mackerel Fish Cakes:

1. Make ready 350 g potatoes, diced and pre-cooked until tender,
2. Prepare 1 tin (125 g) mackerel fillets in tomato sauce,
3. Make ready Salt and pepper to season,
4. Get 1/2 tsp dried dill,
5. Make ready 1 egg,
6. Make ready 1 heaped tsp butter,
7. Get Cooking Oil for frying

You can look beyond mackerel as well! Tinned Sardines make an appearance in these salmon fish cakes and spiced up tuna in these Thai fish cakes. Batch cook and freeze the rest for an easy last-minute meal another day - there's a handy ingredients list at the bottom of the page for everything you need. This is an easy fish stew popular in Eastern North Carolina that goes especially well with cornbread.

Instructions to make Easy Mackerel Fish Cakes:

1. In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
2. Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
3. Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
4. Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)

The cracked egg over the top and the tomato soup are optional, but sure delicious in this stew!. This quick and easy mackerel spread is easy to whip up in a hurry and serve as a starter. Crab legs, shrimps, fish, mussels, lobster. I am drooling as typing these words. Today, I have a very SIMPLE, CHEAP, and DELICIOUS Mackerel Patties recipe to share with you.

So that’s going to wrap it up with this special food easy mackerel fish cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!