Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef & bok choy ramen soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Beef & Bok Choy Ramen Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beef & Bok Choy Ramen Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Bok Choy Ramen Soup:

1. Take 2 servings Ramen Noodles OR Chinese Egg Noodles
2. Make ready 150-200 g thinly sliced Beef
3. Take 1 Bok Choy *cut into the size that is easy to eat
4. Make ready 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
5. Prepare 1 tablespoon Soy Sauce
6. Get 1 tablespoon Sake (Rice Wine)
7. Get 1 teaspoon Sesame Oil *for flavour
8. Take Salt & White Pepper
9. Take 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
10. Take 1 Spring Onion *finely chopped

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Instructions to make Beef & Bok Choy Ramen Soup:

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

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