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Veggie Salad Tart cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Veggie Salad Tart dishes that you simply make.

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Ingredients requirements - Veggie Salad Tart:

1. Provide 2 cups of whole wheat flour
2. Make ready 1 tsp salt
3. Give 1 tsp basil/thyme
4. Provide 1/4 cup for olive oil
5. Take 1/2 cup - cold water
6. Take Topping
7. Require 2-3 of carrots
8. Take 1 zucchini
9. Require 1 for Chinese eggplant
10. Give 1 can tomato paste
11. Make ready leaves of Fresh basil
12. You need for Balsamic glaze
13. Make ready of Olive oil
14. Get of Salt
15. Make ready Pepper

Veggie Salad Tart instructions:

1. To make pastry crust: combine flour, salt, herbs, olive oil with fork. Add water and mix until crumbly. Knead a couple minutes. Roll out and press into greased tart pan. Prick all over with fork. Bake at 350 for 15 minutes. Take out and cool.
2. Peel carrots and cut in half and then use peeler to make long flat ribbons. Do the same with zucchini and eggplant. Soak ribbons in water for 3-5 minutes to soften so they curl and bend without snapping.
3. Spread tomato paste over tart shell. Top with basil leaves and drizzle with balsamic glaze
4. Take carrot, zucchini and eggplant ribbon and curl tightly and keep adding while starting in Center of tart. Spiral out to edge until entire tart is filled. Drizzle with olive oil and sprinkle with pink salt and ground pepper.
5. Bake at 350F for approximately 40 minutes. Cool on rack 5 minutes. Remove from pan onto cutting board slice into 8 wedges with very sharp knife after allowing people to ooh and ahh over your masterpiece. Drizzle with more balsamic glaze and sprinkle with freshly shaved basil or parsley.

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