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What you'll need: Long grain rice - my favorite rice to use to make this yellow rice is basmati rice, but any long-grain rice works.; Turmeric - I usually go for dried ground turmeric, but if you have fresh turmeric root and would like to use it, then grate it and add it to the rice.; Onion and garlic for extra flavor (optional). Add rice and turmeric; stir to coat. This Turmeric Rice isn't exactly what they serve, but it might be even better!

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Composition for Tumeric rice & chicken stew# 4 weeks challenge #:

1. You need 4 - indigenous chicken
2. You need 2 tbsp for tomato paste
3. Make ready 10 large tomatoes
4. Provide for Ginger & Garlic paste
5. Make ready 2 - large onions
6. Take 2 cups cooking cream
7. Get 5 of large eggplant
8. Provide 5 - large capsicum
9. Need of Tumeric rice
10. Make ready 2 kg - dawaat biriyani rice
11. Prepare 4 tbs for tumeric powder
12. You need - Salt
13. Make ready Water

However, if you are just serving up plain boiled rice, then it can get boring. In a heavy saucepan with a tight-fitting lid, melt the butter and add the olive oil. Add onions and garlic and cook until wilted. Add broth, bay leaf, thyme, Tabasco, salt and pepper.

Tumeric rice & chicken stew# 4 weeks challenge # steps:

1. Fry onions till brown then add the chicken, cook for 10 minutes then add the capsicum, eggplant & tomatoes.
2. Once they are cooked add the paste of ginger,salt,tomato & cooking cream.
3. Simmer for 5 minutes, then set aside.
4. Boil the water mixed with oil, salt & tumeric stir to avoid sticking on the sides, the pot should be wide.
5. The end products.

Uncover and stir with a fork. Add the rice, raisins, turmeric and garlic. Bring to a boil, cover and reduce the heat to low. Flavorful coconut turmeric rice which can be prepared in one pot! If you like rice, you will love this healthy vegan side dish.

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