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Like many good casseroles, Eggplant Parmesan makes great leftovers. It will keep in the fridge for up to five days and can be reheated in the microwave. Reviews for: Photos of Eggplant Parmesan Casserole.

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Alright, don’t linger, let’s course of action this eggplant parmesan casserole menu with 9 substances which are surely easy to have, and we have to process them at the very least through 9 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Eggplant Parmesan Casserole:

1. Take 1 - whole eggplant, skinned and cubed
2. Get 2 eggs
3. Take 1/4 cup - flour
4. Make ready 10-20 - basil leaves
5. You need 1 cup for parmesan
6. Get 1 (45 oz) for jar of pasta sauce
7. Provide 2 cups of vegetable oil
8. Require 2 cups of dried penne
9. Need 4 cups for water

Add a layer of eggplant slices, more marinara, and. Turn one of our favorite Italian dishes into your new favorite casserole with our Eggplant Parmesan Casserole recipe. Eggplant Parmesan Casserole - Killing Two Food Wishes with One Delicious Stone. I've received a ton of requests for eggplant Parmesan, and I finally got around to filming my "low-fat" version.

Eggplant Parmesan Casserole instructions:

1. Heat oil in a frying pan at medium high heat.
2. Blend together eggs and flour. If it looks too thick add a bit of milk.
3. Add a handful of the cubed eggplant to the batter and carefully place each one in the hot oil. Fry until each cube turns gold and starts to float the oil.
4. Transfer cooked eggplant to a casserole dish. Repeat steps 3 until all the eggplant has been cooked and add the basil leaves.
5. Preheat oven to 400 degrees.
6. Boil the 4 cups of water for the pasta and cook penne for 15 minutes or till tender
7. Drain pasta and add it to the eggplant pieces. Sprinkle with half a cup of parmesan and toss.
8. Cover the penne and eggplant with the pasta sauce then top with remaining parmesan.
9. Bake casserole for 15-20 minutes to heat through. Allow to stand 5 minutes before serving.

My eggplant parmesan recipe will be the one you use over and over again. As an Amazon Associate I earn from qualifying purchases. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.

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