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Stir until rigatoni are evenly coated with sauce. Serve sprinkled with the remaining basil and a dusting of grated cheese.. Now officially in my go to meals and sauce recipes.
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Rigatoni is a hearty, tube shaped pasta with ridges on the outside which help the sauce adhere to the noodles. Rigatoni is great for baked pasta dishes, and holds up well to thicker sauces such as cream sauces or chunky tomato sauces. Place the hot pot over medium heat and sauté onions, garlic, and zucchini in olive oil until they start to get tender. Add in ground turkey and break apart to brown.
Once turkey meat is completely cooked, add in remaining sauce ingredients, adjusting seasonings as you like. I love making baked pasta dishes with tomato and meat sauce, and this Rigatoni Pasta Bake is one of my favorites. That means if you purchase something using these links, About a Mom earns a small commission. I have to say this rigatoni pasta is one of my favorite dishes. Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce.
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