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Liver, cornflakes blended to fine flour, Tumeric, Garam masala, Pilau masala, Curry powder, Beef, Tomato paste Wendy Wandia. Fortunately, this Green vegetables and wet fry liver recipe is easy to do and will certainly give you some fantastic suggestions. They will work for any individual, also an amateur.

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Ingredients requirements - Liver wet Fry # 4 weeks challenge #:

1. Make ready 1/2 kg - liver
2. Prepare 4 for tomatoes large
3. Need 1 of onion large
4. Prepare - Oil
5. Get of Salt

So delicious and a very quick meal to fix. Enjoy and don't forget to give me. Return the liver to the sufuria and add enough water to cover it, add the beef chilli cube, lower the heat to a low simmer and cover. Add the hoho, spring onions and dhania, simmer for a minute.

Liver wet Fry # 4 weeks challenge # instructions:

1. Fry the onion till brown and add the liver. Cook for 10 minutes till water starts to dry.
2. Add the tomatoes and cook to a purée, add salt for taste.
3. Serve with steamed cabbage and ugali while hot.

Liver is rich in iron and protein. I have made tasty liver that I would like you to try out. This stew goes well with rice, chapati or ugali (a) The ingredie. For preparing spicy chicken liver dry fry, blend together turmeric powder, dry red chillies, coriander powder, pepper powder, cumin seeds, cinnamon, cloves and bay leaf to a fine powder. Then blend in the wet ingredients- shallots, vinegar and tomato to a fine paste.

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