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Spicy Sausage Stir Fry with Plum Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at several recognized situations also. I am certain you will see lots of people who just like the Spicy Sausage Stir Fry with Plum Sauce dishes that you simply make.

Alright, don’t linger, let’s practice this spicy sausage stir fry with plum sauce formula with 14 components which are absolutely easy to obtain, and we have to process them at the very least through 8 methods. You should commit a while on this, so the resulting food could be perfect.

Composition for Spicy Sausage Stir Fry with Plum Sauce:

1. Prepare 1 packages of Jeanie O Spicy Turkey Sausage Links or spicy italian sausage
2. Take 2 Red Bell Peppers, sliced
3. Require 1/2 for small red onion sliced
4. You need 2 cup for broccoli florets (optional)
5. Give 2 tbsp of sesame oil (use a darkened one if you can)
6. Make ready - Easy Plum Sauce
7. Get 1/2 cup - chicken broth
8. Require 1/2 cup of soy sauce (use a good soy for best results, no Kikoman)
9. You need 4 tbsp - plum jam or preserves
10. Take 1/2 tbsp shredded ginger (ground will do also)
11. You need 1 tbsp for chopped italian parsley
12. Get 1/4 cup - sliced green onion or scallions
13. Prepare 1 clove for garlic, minced
14. Need 2 TBSP of rice flour

Spicy Sausage Stir Fry with Plum Sauce start cooking:

1. Mix all plum sauce ingredients until well incorporated, set aside
2. Cook sausage whole until browned, about 10-12 minutes
3. Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked
4. On med high heat saute veg in sesame oil about 5 minutes or until slightly tender… Start with your toughest veggies first
5. Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender
6. Add sauce mix to pan and bring to boil, stir frequently
7. Reduce heat to simmer until sauce thickens
8. Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions

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