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Alright, don’t linger, let’s course of action this japanese style hamburger steaks with kinzanji miso and horseradish menu with 11 elements which are surely easy to receive, and we have to process them at the very least through 5 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:

1. Need 300 grams for Ground meat
2. Prepare 1/5 of Horseradish
3. Prepare 1 for Egg
4. Take 1 of Panko
5. Provide 1/2 - Onion
6. Give 3 tbsp Kinzanji miso (or red miso or rice malt miso)
7. Take 1 tbsp Mentsuyu
8. Prepare 1 - Cherry tomatoes
9. You need 1 - Dashi soy sauce
10. Get 1 - Olive oil
11. Take 1 dash of Maitake mushrooms

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish making:

1. Finely chop the ingredients and add the horseradish.
2. Add the panko and mentsuyu, then knead.
3. Shape into patties and press your thumb into the center to create an indentation.
4. Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes.
5. Bake in an oven for about 25 minutes to finish!

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