Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy hake and greens. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boil a full kettle of water and heat the grill to high. Squeeze the meat from the chorizo directly into the pan. Add to the saucepan when the sauce is more or less thick.

Easy Hake and Greens is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Hake and Greens is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy hake and greens using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Hake and Greens:

1. Make ready 2 x chunky hake fillets
2. Make ready 1 onion finely chopped
3. Get 150 g finely chopped chorizo
4. Make ready 1 chilli finely chopped
5. Get 1 can cannellini beans
6. Prepare 2 leeks finely sliced
7. Take Half a cabbage thinly sliced
8. Take Smoked Paprika
9. Take Seasoning
10. Prepare Olive oil

Remove vegetables and place them below the hake or leave on top. Serve with rice flavoured with lemon peel and parsley. Hake is a sustainable and delicious fish to cook, and this recipe certainly does the fillet justice. Paired with flash-fried wild mushrooms and a warm kale and bean salad, the dressing of soy and sesame oil works surprisingly well with the earthy, autumnal flavours.

Instructions to make Easy Hake and Greens:

1. Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
2. Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
3. While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
4. Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.

Add the red onion, season with salt and pepper and fry gently. Season the hake with salt and pepper and add them to the sauce. Smokey Hake and greens Our tender smokey hake fillet is a perfect wholesome and healthy meal, balanced with the right amount of smoky paprika and ginger flavours, topped with our homemade Napolitano sauce. Put fish on top of greens, season with salt and pepper, and dot with remaining butter. Season fish with salt and pepper.

So that is going to wrap this up for this exceptional food easy hake and greens recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!